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Before you jump to Christmas Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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These better food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It can likewise be beneficial for your skin since it is a great source of vitamin E. While you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to christmas cake recipe. To cook christmas cake you only need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Christmas Cake:
- You need 8 oz butter
- Take 8 oz dark soft brown sugar
- Prepare 4 eggs
- Take 8 oz plain flour, sifted
- Get 1 teaspoon allspice
- Use 1/2 teaspoon ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Provide 2 tablespoons black treacle
- You need 1 tablespoon lemon or orange juice
- Get 8 oz seedless raisins
- Use 12 oz currants
- Prepare 8 oz sultanas
- Prepare 4 oz cut mixed peel
- Take 3 oz glace cherries, quartered, washed and dried
- You need grated rind of 1 lemon
- Get grated rind of 1 small orange
- Get 6-8 tablespoons brandy (divided)
Steps to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
Thousands of new, high-quality pictures added every day. To make a Christmas cake, start by chopping almonds. Then mix the almonds with dried fruit and brandy and let it sit overnight. Combine the dry ingredients in one bowl, and cream the butter, brown. Thus, "Christmas Cake" is used as a metaphor term for a woman rendered unmarriageable because she is past the freshness of her youth; roughly equivalent to "Old Maid." Originally, decorating a Christmas cake in this way was to preserve it and keep it moist.
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