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Caramel & Hazelnut Chocolate Fudge Cake
Caramel & Hazelnut Chocolate Fudge Cake

Before you jump to Caramel & Hazelnut Chocolate Fudge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of small changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably choose a lot of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to caramel & hazelnut chocolate fudge cake recipe. You can have caramel & hazelnut chocolate fudge cake using 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Caramel & Hazelnut Chocolate Fudge Cake:
  1. Get For the Cake
  2. Take 60 g Cocoa Powder
  3. You need 125 g Dark Muscavado Sugar
  4. Provide 310 ml Boiling Water
  5. You need 155 g unsalted butter, softened
  6. Prepare 185 g Caster Sugar
  7. Prepare 280 g plain flour
  8. Take 1/2 heaped tsp Bicarbonate of Soda
  9. Provide 1/2 heaped tsp Baking Powder
  10. Get 2 1/2 tsp Vanilla Extract
  11. You need 2 very large eggs
  12. Get 75 g chopped hazlenuts
  13. You need For the Frosting
  14. Use 155 ml water
  15. You need 37 g Dark Muscavado Sugar
  16. Provide 218 g unsalted butter, cubed
  17. Provide 375 g best quality dark chocolate
  18. Get To decorate
  19. You need 9-10 Ferrero Rocher
  20. Use Salted Caramel Sauce
  21. You need Whole Hazlenuts
Instructions to make Caramel & Hazelnut Chocolate Fudge Cake:
  1. Preheat the oven to 160 degrees fan. Grease and line with baking parchment 3 x 7inch sandwich tins.
  2. Put the cocoa powder and muscavado sugar into a bowl and whisk in the boiling water until fully incorporated. Set aside to cool.
  3. Cream/beat the butter and caster sugar together in a bowl with a free standing mixer or electric whisk. Do this for around 10 minutes until pale and fluffy. Add the vanilla extract and drop the eggs in 1 at a time, beating for at least 2 minutes for each one.
  4. Sift in the flour, baking powder and bicarbonate of soda and fold in gently until fully incorporated. Slowly and gradually fold in the cocoa mixture. Finally, fold in the chopped hazelnuts.
  5. Divide the mixture between the 3 tins and bake in the centre of the oven for 25-30 minutes.
  6. When the cakes are out of the oven, place them onto a wire rack to cool and get started on the frosting.
  7. For the frosting: put the water, sugar and butter into a pan over a low heat to melt and fully dissolve the sugar. Bring this to a bubble and take off the heat. Leave off the heat for 30 seconds before pouring in the chopped chocolate. Give it a swirl to get it al to melt. Leave for 1 minute before whisky gently until smooth and glossy. Give a whisk every now and then for the next hour while it cools.
  8. Place one of the cooled cake sponges onto a cake board, spread a few TBSP of salted caramel sauce over the cake, then spread over a few TBSP of chocolate frosting. Place the second sponge on top and repress the caramel/frosting process. Place the final sponge on top and cover with just the chocolate frosting. Use a spatula to cover the whole cake.

WATCH NOW: Why Do These Words Have Different Pronunciations? Caramel is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons. Find more ways to say caramel, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. From salted caramel cheesecake and caramel apples, to easy caramel sauce and caramel popcorn, find yummy recipes for all things caramel.

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