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Ginisang Manok na May sabaw
Ginisang Manok na May sabaw

Before you jump to Ginisang Manok na May sabaw recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the light bulbs. This will go outside of the kitchen, nonetheless that is okay. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to ginisang manok na may sabaw recipe. To make ginisang manok na may sabaw you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Ginisang Manok na May sabaw:
  1. You need 🐔 Bite sized chicken
  2. You need Long sweet pepper
  3. Take Onion sliced
  4. Take Garlic crushed
  5. You need Tomato sliced
  6. Provide water
  7. Prepare Leafy vegetable (pechay is the best 💕)
  8. Prepare Fish sauce
Instructions to make Ginisang Manok na May sabaw:
  1. Sear chicken.
  2. Cook spices until they're lata and mabango. Add chicken. Fry well.
  3. Add water. (amount actually depends on how much of a soup lover you are lol.)
  4. Let boil then simmer for 15 minutes (so that the soup will be malasa of the chicken 🐔)
  5. Flavor with fish sauce (patis bes). To taste (i like it salty lol)
  6. Add pechay then turn the stove off. Do not cover coz your life will become brown and rotten. Your parents will become mad at you lol.
  7. Enjoyyyyy 🎉😁😁

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