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Blond Kladdkaka
Blond Kladdkaka

Before you jump to Blond Kladdkaka recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.

In order to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to blond kladdkaka recipe. To cook blond kladdkaka you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Blond Kladdkaka:
  1. You need Cake:
  2. Use Unsalted Butter, 113g + More For Greasing
  3. Use Icing Sugar, For Dusting
  4. Prepare High Quality White Chocolate Preferably Valrhona or Callebaut At Least 30%, 113g
  5. Take 90 g Eggs,
  6. Provide 50 g Demerara Sugar,
  7. Get 50 g Dark Muscavado Sugar,
  8. Get 2 TBSP Limoncello,
  9. Provide 113 g Unbleached All-purpose Flour,
  10. Provide Pinch Sea Salt,
  11. You need Lemon Zest, 1/2 Lemon Zest
  12. Get Caramelized White Chocolate Ganache:
  13. Get High Quality White Chocolate Preferably Valrhona or Callebaut At Least 30%, 100g
  14. You need 66 g Heavy Whipping Cream,
  15. Provide Pomegranate, For Garnishing
  16. Prepare Pinch Matcha Salt,
Steps to make Blond Kladdkaka:
  1. Prepare the cake. - - Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with butter. - - Lay parchment paper at the bottom and at the sides as well. - - Brush the paper with butter and dust icing sugar over the top. - - Swirl to coat every nooks and cranny with the icing sugar.
  2. Tap out any excess. - - Set aside until ready to use. - - Melt butter in a skillet over medium heat. - - Once the butter has melted, remove from heat and add in the white chocolate. - - Mix to combine well and until the chocolate has melted. - - Set aside until ready to use.
  3. In a large mixing bowl, add eggs and sugar. - - Using a hand mixer, whip for about 7 mins or until tripled in volume. - - Stir limoncello into white chocolate mixture. - - Fold the chocolate mixture into the egg mixture. - - Once the chocolate mixture has fully incorporated, fold in the flour. - - Once the flour has fully incorporated, add in salt and lemon zest.
  4. Give it a final fold and transfer it into the prepared cake pan. - - Wack into the oven and bake for 20 to 25 mins. Do not bake longer than 25 mins. - - The center should be still soft and molten. - - Set aside to cool down completely.
  5. While the cake is cooling down, prepare the ganache. - - Adjust the temperature of the oven to 120 degrees celsius or 250 fahrenheit. - - Transfer white chocolate into a heatproof bowl and wack into the oven. - - Bake for 10 mins. - - Remove the chocolate from the oven and fold to smoothen.
  6. It will be very stiff and hard to fold at 1st. Continue folding until smoothen.* - - Wack the chocolate into the oven and bake for 10 mins. - - Remove from oven, fold and bake. - - Continue the process until the white chocolate turns into a caramel color. - - *I stopped mine at the 7th interval.*
  7. Fold in the cream in 1/3 portions. - - When the cream has fully incorporated, you should get a deep dark caramel color. - - Once the cake has completely cool, drizzle in the caramelized white chocolate ganache. - - Swirl to level the ganache.
  8. Chill in the fridge overnight. - - The next day, unmold onto a serving plate or a cake stand. - - Sprinkle matcha salt and pomegranate over the top. - - Slice and serve. - - To make matcha salt, blitz 1 TBSP of maldon sea salt and 1 TSP of matcha until powdery in a spice grinder.

This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Before I started baking like crazy. Kladdkaka is just gooey, chocolate yumminess, kind of like brownies but better! It is fudgy, it is If you have ever been to IKEA, you have probably seen kladdkaka at the cafe there, but of course.

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