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Before you jump to Muscovado & Walnut Mochi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to muscovado & walnut mochi recipe. To cook muscovado & walnut mochi you only need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Muscovado & Walnut Mochi:
- Use 1/2 cup Rice Flour
- You need 1/2 cup Glutinous Rice Flour
- Take 1/2 cup Muscovado (OR Dark Brown Sugar) *lightly packed
- Get 200 ml Warm Water
- Prepare 1 pinch Salt
- Provide 1/2 cup Walnuts *coarsely chopped
- Take Oil
- Prepare Kinako (Gound Toasted Soy Beans)
Steps to make Muscovado & Walnut Mochi:
- Lightly oil a heat-proof container or a dish so that the mochi won’t stick to it.
- Place Rice Flour, Glutinous Rice Flour, Muscovado and Salt in a mixing bowl, add warm water mixing well using a whisk.
- Cook in microwave in medium power about 500 to 600W for 1 minute. Mix well, then cook again in medium power for 30 seconds and mix well, and once again cook for 30 seconds and mix well.
- The mixture is now thick and creamy, but the milky colour indicates the cake is not cooked yet. Add chopped Walnuts and combine well.
- Pour the mixture into the lightly oiled heat-proof container, cover it and cook again in microwave in medium power about 500 to 600W for 2 to 3 minutes. When the colour becomes dark brown, it is cooked.
- Sprinkle some Kinako over a large plate so that the mochi won’t stick to the plate, turn the cooked mochi over onto the plate. Sprinkle some Kinako over and let it cool. *Note: I used home-made Kinako that was sadly not powdery.
- Cut it in 3 to 5cm size and serve with tea or green tea.
We aim to boost the quality standards of muscovado production around the world to provide healthy sweeteners to everyone. Leading muscovado sugar supplier in the Philippines. Muscovado Philippines are supplying natural, organic muscovado sugar to mainstream and general consumers globally. India Tree Dark Muscovado baking sugar has been imported from Mauritius, and retains the original molasses from the cane. With a touch of salt to balance the Dark Muscovado Sugar, this elegant.
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