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Bonfire Cupcakes
Bonfire Cupcakes

Before you jump to Bonfire Cupcakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably purchase many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bonfire cupcakes recipe. To cook bonfire cupcakes you need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Bonfire Cupcakes:
  1. Provide For the Chocolate spiced cupcake
  2. Provide 50 g good quality cocoa powder
  3. Get 100 g dark muscavado sugar
  4. Take 250 ml boiling water
  5. Prepare 125 g unsalted butter, at room temperature
  6. You need 150 g caster sugar
  7. Take 2 large eggs
  8. Take 225 g plain flour
  9. Prepare 1 tsp mixed spice
  10. Use 1/2 tsp baking powder
  11. Provide 1/2 tsp bicarbonate of soda
  12. Prepare For the marshmallow fluff filling
  13. Provide 170 g caster sugar
  14. Take 3 large egg whites (112g roughly)
  15. Provide 1 tbsp lemon juice
  16. Get 1/4 tsp cream of tartar
  17. You need For the brandy bonfire buttercream
  18. Use 320 g icing sugar
  19. You need 180 g unsalted butter, room temperature
  20. Prepare 2 TBSP Brandy
  21. Get Box Matchmakers to decorate - Orange or Maple are good
Instructions to make Bonfire Cupcakes:
  1. Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool.
  2. Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each.
  3. Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated.
  4. Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. - Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack.
  5. While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C.
  6. Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. - When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top.
  7. Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. - Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall!

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