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Lacquered Ham
Lacquered Ham

Before you jump to Lacquered Ham recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.

You can see results without eliminating foods from your diet or make substantial changes right away. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to lacquered ham recipe. To make lacquered ham you need 3 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Lacquered Ham:
  1. You need 1/2 kg plain ham, sliced
  2. You need 6 tbsp muscovado or coco sugar
  3. Take 1/2 tsp freshly ground black pepper
Instructions to make Lacquered Ham:
  1. Preheat oven to 200°C (400°F). Cover a baking pan with parchment and arrange the ham slices.
  2. Liberally sprinkle 3 tbsp of sugar and ¼ tsp of black pepper over one side of the ham. Set the pan in the oven and roast for 15 minutes. Spread the dissolved pepper and sugar mixture over the ham and let stand for one minute.
  3. Turn the ham over and sprinkle with the remaining 3 tbsp of sugar and ¼ tsp black pepper. Again roast for another 15 minutes.

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