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Fig and Pecan Tarte Tatin #MyCookbook
Fig and Pecan Tarte Tatin #MyCookbook

Before you jump to Fig and Pecan Tarte Tatin #MyCookbook recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy option that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fig and pecan tarte tatin #mycookbook recipe. To cook fig and pecan tarte tatin #mycookbook you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Fig and Pecan Tarte Tatin #MyCookbook:
  1. Get Pack Puff pastry
  2. Provide Large Knob butter
  3. Take 4-5 tablespoons Muscavado or other brown sugar
  4. Get 5 Figs approx
  5. Get Pecans, crumbled if liked
  6. Use Cinnamon
Instructions to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Melt a large knob of butter in a small, oven proof frying pan.
  2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. - - Add a few Pecans broken into pieces and a pinch of Cinnamon.
  3. Cut figs in half lengthways. I used 4.5. - - Place face down in the buttery sugary mix and gently heat for 5 mins.
  4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
  5. Lay the pastry over the figs and tuck around the edges.
  6. Bake for 20 mins in the oven.
  7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
  8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. - - Serve with Vanilla ice cream or whipped Chantilly cream.

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