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Sticky spiced treacle loaf
Sticky spiced treacle loaf

Before you jump to Sticky spiced treacle loaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, just making a couple of modest changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably purchase many items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to sticky spiced treacle loaf recipe. You can cook sticky spiced treacle loaf using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sticky spiced treacle loaf:
  1. You need 150 g butte
  2. Provide 175 g black treacle
  3. Provide 150 g brown soft sugar
  4. Get 250 g plain flour or whole meal flour
  5. Prepare 1 tsp soda
  6. You need 1 tbsp mixed spice
  7. You need 2 eggs, beaten
  8. Use 75 ml whole milk
  9. Use 3 pieces stem ginger in syrup. Chopped plus 4tbsp syrup
Steps to make Sticky spiced treacle loaf:
  1. Preheat the oven to 180c and prep 900g loaf tin.
  2. Place the butter,treacle and sugar in small saucepan and gently heat to melt.
  3. Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter.
  4. Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin.
  5. Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌

Making the treat with this recipe is so easy with delicious results. First place the tin of black treacle (without a lid) in a saucepan of barely simmering water to warm it and make it easier to measure (see Traditional Oatmeal Parkin Next sift the flour, spices and bicarbonate of soda into a bowl and gradually whisk the syrup mixture into the dry ingredients, bit by bit, until you. Dan Lepard's spiced treacle apple tart: Tastes delicious and is a doddle to make. Photograph: Colin Campbell for the Guardian. Treacle evokes a love/hate response more than any other baking ingredient I can think of.

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