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Adadiya
Adadiya

Before you jump to Adadiya recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.

These better food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also provides vitamin E which is good for your skin, among other things. If you currently are eating plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to adadiya recipe. To make adadiya you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Adadiya:
  1. Get 300 grams black gram flour coarsely ground
  2. You need 215 grams mixed nuts
  3. Use 2 tablespoon milk
  4. Prepare 2 1/4 cups ghee
  5. Get 50 grams gund (edible gum)
  6. Take 125 grams powdered sugar
  7. Take 30 gram muscovado sugar
  8. Prepare 2 tablespoon adadiya masala
  9. Provide 1 tablespoon ground ginger powder
  10. Prepare Few strand saffron
Steps to make Adadiya:
  1. Preparations:- - 1. In a bowl add 2 tablespoon ghee and 2 tablespoon milk and microwave for 30 seconds. In a big vessel add the adadiya flour and pour in the milk and ghee mixture and rub it in until it resembles bread crumbs.
    1. In a pan heat 1/2 cup of ghee once hot fry the gund until it pops. Remove and leave it aside. Crush the gund with potato masher. - 3. In the same pan add the remaining ghee and roast the cashews, almonds and pistachios. Once cool grind coarsely in a food processor. - 4. Seive the adadiya flour
  3. Method:- - In the same pan add the adadiya flour and roast until golden brown and the aroma is strong. Turn of the gas and add the nuts, masala, ginger and fried gund and mix well. Add brown sugar and powdered sugar. Mix well and let it cool until you can handle and make adadiya. You can also use moulds if preferred or set it in a tray.

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