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Before you jump to Sticky toffee pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a few minor changes can positively affect everyday eating habits.
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We hope you got insight from reading it, now let’s go back to sticky toffee pudding recipe. You can have sticky toffee pudding using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Sticky toffee pudding:
- Provide 100 g/3½oz butter, softened, plus extra for greasing
- Prepare 175 g/6oz light muscovado sugar
- Use 2 large free-range eggs
- Prepare 225 g/8oz self-raising flour
- Take 1 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Use 3 tbsp black treacle
- You need 275 ml/9½fl oz full-fat milk
- Use double cream or vanilla ice cream, to serve
- Use For the sauce
- Use 100 g/3½oz butter
- Take 125 g/4½oz light muscovado sugar
- Take 1 tbsp black treacle
- Get 300 ml/10fl oz pouring double cream
- Get 1 tsp vanilla extract
Instructions to make Sticky toffee pudding:
- Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish.
- Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake for 35–40 minutes or until well risen and springy in the centre
- To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted. Bring to the boil, stirring for a minute.
- To serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream.
This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.
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