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Crème Egg Brownies
Crème Egg Brownies

Before you jump to Crème Egg Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few modest changes can positively affect day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not have to alter everything at once or that you need to entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crème egg brownies recipe. To make crème egg brownies you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Crème Egg Brownies:
  1. You need 225 g unsalted butter (melted)
  2. You need 400 g dark brown muscavado sugar
  3. Prepare 1 teaspoon vanilla extract
  4. Prepare 4 large eggs
  5. Get 225 g plain flour
  6. You need 130 g cocoa powder (unsweetened)
  7. You need 100 g dark chocolate (melted)
  8. Use 1 teaspoon salt
  9. You need 1/4 teaspoon baking powder
  10. Provide 1 bag mini crème eggs
Instructions to make Crème Egg Brownies:
  1. Preheat your oven to 180°C/350°F/Gas Mark 4. Grease and line a baking tin, approximately 30 x 16 cms.
  2. In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go.
  3. Add the melted dark chocolate and fold this into the mixture.
  4. Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in.
  5. Spread the brownie mixture evenly into your baking tin. ‘Break’ each of the mini eggs by just cutting into them with a sharp knife. This is to expose the fondant centre. Press each one into the the brownie mixture randomly, half under the surface and half exposed.
  6. Bake for 25 minutes and then remove from the oven and let the brownie cool in the tin. Cut into pieces the size you want (you should be able to get 16 good sized brownie out) and then store in a tin in a cool, dry place.

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