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Before you jump to Ginger Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to ginger chicken recipe. To make ginger chicken you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Ginger Chicken:
- Provide chicken drumstick with tight (chopped into pieces)
- Use Garlic (Chopped)
- Get Onion (Chopped)
- Prepare Ginger (chopping or in strips)
- Provide tpbs Sesame oil
- Prepare tpbs soy sauce
- Provide Pepper powder
- You need ml- 500ml water
- Get tbps oil
Instructions to make Ginger Chicken:
- Wash the chicken 2 time with hot water and rinse off, add in sesame oil, soy sauce and pepper for marination.
- Heat oil to pan, add in garlic, onion and ginger to stir fry (2min), add in the chicken and stir fry for 2min (mix well)
- Add in water, stir well and cover with lid (boil for 15min-20min) ready to served with rice
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