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Before you jump to Chocolate and stout fruitcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chocolate and stout fruitcake recipe. To make chocolate and stout fruitcake you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate and stout fruitcake:
- Take 650 g currents, raisins and sultanas equal mix
- You need 70 g glace cherries
- Take 100 ml stout
- You need 1 orange, zest and juice
- You need 175 g butter
- You need 175 g soft dark brown sugar
- Use 3 large eggs
- Use 2 tbsp black treacle
- Take 175 g plain flour
- Take 40 g cocoa powder
- Take 2 tsp mixed spice
- Get 100 g chopped dark chocolate
- You need 50 g ground almonds
Steps to make Chocolate and stout fruitcake:
- Soak the fruit in the stout for about a hour in a warm place
- Pre-heat the oven to 150°
- Cream the butter and sugar together until light and fluffy
- Add the eggs one by one until combined then whisk in the black treacle
- Sieve the flour, cocoa powder and mixed spice and fold into the mix
- Finally mix in the chopped chocolate
- Line your cake tin well with butter and greaseproof paper
- Bake for about 2-2,5 hours, look for a clean knife to test
The Chocolate Fruitcake recipe out of our category Cake! Sift together flour, sugar, cocoa, baking soda, cinnamon, nutmeg, allspice and salt into bowl. Day ahead or up to. cherries, walnuts and chocolate pieces. Wrap fruitcake tightly with plastic wrap; refrigerate. Chocolate Stout Cake Adapted from the Barrington Brewery in Great Barrington, MA via Bon Appetit.
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