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Before you jump to Bagdii Fillets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to bagdii fillets recipe. You can have bagdii fillets using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Bagdii Fillets:
- Provide 1 cup boli green gram
- Get 2 boil patato
- Use 10 gm black onion
- Get 2 chooped green chilli
- Prepare 10 gm fresh coriander chooped
- Provide 1/2 tsp garic paste
- Use to taste salt
- Take 40 gm oil
- You need 1/4 th tsp clove powder
Instructions to make Bagdii Fillets:
- Boil for 10 mint with green gram (chooliyaa) and chakri ful.
- Mix well boil patato, boil garm, chooped green chilli, chooped fresh coriander leavs, garic paste, black oinon, salt,clove pawder make a dough.
- Now give it and put oil on the hot griddle it becomes golden on both sides and serve Bagdii Fillts red chilli chatnii and hung curd.
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