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Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to carrot cake recipe. You can cook carrot cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Use 160 ml sunflower oil
- Use 3 eggs
- Prepare 150 g carrot
- Provide Zest of an orange
- Prepare 100 g raisins/sultanas
- Take 175 g light muscovado sugar
- Use 175 g self raising flour
- Use 1 tsp Cinammon
- Take 1/2 tsp grated nutmeg
- Take 1 tsp bicarbonate of soda
- Get 100 g icing sugar
- Prepare Orange juice
Instructions to make Carrot Cake:
- Grate the carrot.
- Preheat the oven to gas mark 4/180C. I wait for this step until I've grated the carrot or it reaches temperature too quickly! Line the tin with baking paper.
- Combine the grated carrot with the sugar, orange zest, oil, eggs and raisins in a large bowl.
- Add the flour, bicarb and spices. I always find freshly grated nutmeg gives more flavour.
- Mix all the ingredients together.
- Pour into a 18cm square baking tray and bake for roughly 40-45 minutes. The cake should be springy in the centre and a skewer should come out clean.
- Juice half the orange.
- Combine the orange juice with roughly 100g icing sugar- add gradually! You're looking for a consistency of double cream to drizzle over the cake
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. A wonderfully moist, perfectly spiced carrot cake recipe. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.
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