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Gingerbread biscuits
Gingerbread biscuits

Before you jump to Gingerbread biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a couple of modest changes can positively impact day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not need to change everything instantly or that you should altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to gingerbread biscuits recipe. You can have gingerbread biscuits using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Gingerbread biscuits:
  1. Use 100 grams butter
  2. Take 200 grams brown sugar (1 cup firmly packed)
  3. Get 250 ml treacle (1 cup)
  4. Get 2 eggs, lightly wisked
  5. You need 600 grams plain flour (4 cups)
  6. Prepare 150 grams self raising flour
  7. Take 1 tablespoon ground ginger
  8. Get 1 tablespoon ground cinnamon
  9. Use 1 1/2 teaspoon ground cloves
  10. You need 1 teaspoon bicarbonate of soda
  11. Get 2 egg whites (for icing)
  12. Prepare 420 grams pure icing sugar (2 2/3 cups) (for icing)
  13. You need 1 teaspoon fresh lemon juice (for icing)
Instructions to make Gingerbread biscuits:
  1. Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
  2. Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
  3. Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
  4. Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
  5. Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
  6. Optional: - Add M&M minis to the biscuits with icing sugar

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