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Tomato Soup #MyCookbook
Tomato Soup #MyCookbook

Before you jump to Tomato Soup #MyCookbook recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can get results without eliminating foods from your diet or make considerable changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to tomato soup #mycookbook recipe. To cook tomato soup #mycookbook you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Tomato Soup #MyCookbook:
  1. Provide 1 onion, finely diced
  2. Use 1 large clove garlic, crushed
  3. Use Tomatoes, as many as you have, halved if large. I used a large container full
  4. Use 4 pieces sun-dried tomato plus 4 tbsp of the oil
  5. Take 3 squeezes tomato paste
  6. Use 1/2 or vegetable stock
  7. Provide 1 jar Optional: Roasted Red pepper from
  8. Use Seasoning
  9. Provide Sugar
Steps to make Tomato Soup #MyCookbook:
  1. Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
  2. Heat gently until softened but not browned. Add the garlic and cook for one minute.
  3. Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
  4. Stir well. Cover and heat gently until the tomatoes have collapsed.
  5. Add some stock to loosen and add volume.
  6. Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
  7. Pass through a sieve to remove large pieces of skin.
  8. Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
  9. Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
  10. Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.

You can spice this up with hot sauce or chile oil if you like it hot. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes.

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