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Crockpot Sausage and Bean Casserole
Crockpot Sausage and Bean Casserole

Before you jump to Crockpot Sausage and Bean Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crockpot sausage and bean casserole recipe. You can cook crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sausage and Bean Casserole:
  1. You need 8 oz bacon lardons
  2. Use 1 onion, red or white.
  3. Prepare 16 sausages
  4. You need 2 can tomatoes
  5. Get 1/2 pints chicken stock (from cube is o.k.)
  6. You need 2 tbsp black treacle (molasses)
  7. Prepare 1 can cannellini beans
  8. You need 1 can kidney beans
  9. Get 1 tbsp worcestershire sauce
  10. Prepare 2 tbsp tomato puree
  11. Provide to taste salt and pepper
Instructions to make Crockpot Sausage and Bean Casserole:
  1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
  2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
  3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
  4. Drain both cans of beans, add to crockpot.
  5. Chop tomatoes and add to crockpot, with juice.
  6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
  7. Season with salt and pepper.
  8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
  9. Serve with rice or mashed potatoes.
  10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

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