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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to red lentil and tomato soup recipe. You can cook red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Red lentil and tomato soup:
- Get 1 cup cooked red lentils
- Get 1 tin tomatoes
- Provide A few ripe fresh tomatoes
- You need 1 clove garlic
- Prepare 2 small onions (1 red 1 white)
- Provide to taste Salt and pepper
- Get 2 cups water/vegetable stock
- Take Cress garnish
Instructions to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
One of my favorite bean is Lentil. I always find them as an awesome ingredient for soups. So here's one that's perfectly spicy that compliments the tomatoes. This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime.
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