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Before you jump to cranberry and white chocolate oaty biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.
You can obtain results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cranberry and white chocolate oaty biscuits recipe. To cook cranberry and white chocolate oaty biscuits you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook cranberry and white chocolate oaty biscuits:
- Prepare biscuit
- Use 125 grams self-raising flour
- Get 125 grams light muscovado sugar
- Prepare 125 grams porridge oats
- Get 1/2 tsp bicarbonate of soda
- Take 125 grams butter/margarine
- Use 1 tbsp golden syrup
- Prepare 50 grams dried cranberries
- Provide topping
- Provide 125 grams white chocolate
Instructions to make cranberry and white chocolate oaty biscuits:
- Preheat oven to 180°F centigrade (160 fan oven) or gas mark 4
- In a bowl, mix together the flour, sugar, oats, baking soda and cranberries. Set aside.
- Melt butter and golden syrup in a pan, add to dry mixture and mix.
- Divide mixture into sixteen and roll into balls. arrange on a baking tray with plenty of space between each ball. press on each ball lightly to squash the mixture down.
- Bake for 16-18 munutes until golden. Once removed from oven, leave to cool on a wire rack.
- Melt chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave on full power in a glass bowl for 20 second bursts)
- Dip one half of each biscuit in the melted chocolate and leave to set on wire rack.
Place the dry ingredients into the wet mixture and mix on a low speed until the flour is combined. Add the oats, dried cranberries, and white chocolate chips. Mix until fully combined into a dough. I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Mix in the white chocolate chips and cranberries.
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