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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some minor changes can positively affect daily eating habits.

You can see results without needing to remove foods from your diet or make huge changes immediately. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever possible. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to carrot cake recipe. You can have carrot cake using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Carrot Cake:
  1. You need 175 grams light muscovado sugar
  2. You need 175 ml sunflower oil
  3. Prepare 3 eggs
  4. You need 140 grams grated carrot
  5. Take 1 zest of half an orange
  6. Provide 100 grams sultanas or raisins
  7. Get 175 grams self raising flour
  8. Provide 1 tsp bicarbonate of soda
  9. Take 1 tsp cinnamon
  10. Provide 1/2 tsp nutmeg (freshly ground is best)
Instructions to make Carrot Cake:
  1. preheat oven to 180°c/350°f and line a deep 9 inch cake tin with greaseproof paper
  2. beat sugar and oil together to remove all lumps. add eggs, carrot, raisins and orange zest. combine
  3. sieve together the flour, bicarb, cinnamon and nutmeg into the wet mixture. fold together until smoothish
  4. pour mix into the cake tin and bake for 25-30 minutes or until knife comes out clean or edges come away from tin
  5. once done remove and leave to cool in a wire rack
  6. carefully using a serrated bread knife to cut lengthways for filling. if you're not confident just divide mix into two tins instead of one just reduce cooking time and keep checking
  7. classic filling is cream cheese frosting (check my other recipe) but leave whole and dust with icing sugar to reduce the calories

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. A wonderfully moist, perfectly spiced carrot cake recipe. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.

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