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Sig' s Apple and Raisin Crumble
Sig' s Apple and Raisin Crumble

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We hope you got insight from reading it, now let’s go back to sig' s apple and raisin crumble recipe. You can cook sig' s apple and raisin crumble using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sig' s Apple and Raisin Crumble:
  1. Provide cake
  2. Take 1 kg cooking apples, peeled, quartered and cored.
  3. Provide 1/4 tsp ground cloves
  4. Provide 1/4 tsp vanilia sugar (optional )
  5. You need 75 grams light muscovado sugar
  6. You need 25 grams unsalted butter
  7. You need 50 grams raisina or sultanas,
  8. Use 1 tbsp water
  9. Use 1 tbsp dark rum or brandy .
  10. Take shortcake
  11. Use 225 grams self-raising flour
  12. Use 100 grams golden castor (superfine) sugar
  13. You need 125 grams unsalted butter from fridge, cubed,
  14. Take 1 medium egg , whisked foamy,
  15. Provide 2 tbsp icing sugar for dusting,
Instructions to make Sig' s Apple and Raisin Crumble:
  1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
  2. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
  3. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
  4. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
  5. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
  6. Dust with icing sugar and serve with cream .

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