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Date & Walnut Cake
Date & Walnut Cake

Before you jump to Date & Walnut Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to change everything immediately or that you should entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to date & walnut cake recipe. You can cook date & walnut cake using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Date & Walnut Cake:
  1. You need 200 grams Stoned dried dates, chopped
  2. Prepare 30 grams butter
  3. You need 1 tsp bicarbonate of soda
  4. Get 240 ml boiling water
  5. Provide 140 grams light muscovado sugar
  6. You need 2 eggs
  7. Use 280 grams plain flour
  8. You need 2 tsp baking powder
  9. Prepare 1 1/2 tsp ground mixed spice
  10. Prepare 1 pinch salt
  11. Provide 115 grams chopped walnuts
Instructions to make Date & Walnut Cake:
  1. Preheat the oven to 180°(350°F) Gas mark 4
  2. Place the dates in a bowl with the butter & bicarbonate of soda. Pour over the boiling water and stir until the butter has melted. Set aside to cool
  3. Place the sugar & eggs in a large bowl and beat well to combine.
  4. Add the cooled date mixture
  5. Sift in rhe flour, baking powder, mixed spice and salt.
  6. Add the walnuts and stir all the ingredients until thoroughly mixed.
  7. Pour the mixture into a lightly greased 18 cm round deep cake tin linwd with baking parchment
  8. Level the top and cook for 1 -11/4 hours or until the cake has risen and nicely browned and a skewer inserted in the middle comes out clean
  9. Turn out onto a wire rack and leave to cool
  10. The cake can be kept wrapped in foil or in an airtight container for up to 5 days

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