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Before you jump to My Rum Toffee Pineapple Bake 😄😉 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to my rum toffee pineapple bake 😄😉 recipe. To cook my rum toffee pineapple bake 😄😉 you only need 3 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook My Rum Toffee Pineapple Bake 😄😉:
- Provide 1 whole pineapple
- Provide 1/4 cup Rum
- Take 4 tbsp Dark Brown sugar (Dark Muscovado)
Steps to make My Rum Toffee Pineapple Bake 😄😉:
- Cut the top and bottom of pineapple, then cut down the sides to take the outside coating off
- Using a sharp knife slice into rings
- Then cut out the core in the middle
- In an oven proof dish layout the pineapple rings
- In a bowl, add the sugar, lastly add the rum and mix all together
- Cover the pinapple all over with the mix. Cover with foil
- Cook on 200°C or gas 8 for 30 minutes. Then take out turn all the pineapple over and make sure they are coated. Then back in the oven for a further 30-45 mins. Take the foil off for the last 15 minutes.
- Drain off the sauce and put it in a jug, when its cooled it will be a little thicker to pour a little over your ice cream. Gorgeous served with vanilla ice cream, and rum juice poured over .
Place pineapple on ungreased baking sheet. Remove cut side from pineapple and serve. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. This is the perfect bundt cake for any occasion! Island Rum Cake for Every Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air.
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