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Matar Paneer in tomato puree
Matar Paneer in tomato puree

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We hope you got benefit from reading it, now let’s go back to matar paneer in tomato puree recipe. To cook matar paneer in tomato puree you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Matar Paneer in tomato puree:
  1. Provide 1 bowl green peas
  2. Take 1/2 cup paneer
  3. Use 4 tomatoes
  4. Use 1 inch ginger
  5. Get 1 tsp jeera( cumin)seeds
  6. You need To taste salt
  7. Use 1/4 tsp red chilli powder
  8. Use 1/4 tsp turmeric powder
  9. Take 1/4 tsp garam masala
  10. You need 1/4 tsp coriander seeds powder
  11. Use 2 tsp cooking oil
  12. Prepare 1 glass water
Instructions to make Matar Paneer in tomato puree:
  1. Wash peas and cut paneer in pieces. Grate tomatoes and make puree. Grate ginger.
  2. Heat oil in a cooker. Add cumin seeds and when cumin seeds splutter put tomato puree and grated ginger. Sauté for 5 minutes. Add all dry masale and mix well. Cook till oil gets separated.
  3. Add matar and paneer. Mix well. Cook on low flame for 2 minutes.
  4. Add water. Place the lid and cook till 3-4 whistle.
  5. Serve hot with chapatti or rice garnished with chopped coriander leaves.

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