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Before you jump to Whosayna’s Tripe Dhamaka Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making a couple of simple changes.
You can obtain results without having to remove foods from your diet or make considerable changes at once. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to whosayna’s tripe dhamaka pudding recipe. To make whosayna’s tripe dhamaka pudding you only need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Whosayna’s Tripe Dhamaka Pudding:
- Prepare 2 pkt Caramel Pudding
- Provide 5 cups Fresh Milk
- Take 1 cup Evaporated Milk
- Take 3 tbsp Nestle Cream
- Provide 1 tsp Coffee powder
- Provide 2 tsp Cocoa powder
- Provide as needed Brown Colour
Steps to make Whosayna’s Tripe Dhamaka Pudding:
- Beat both milk, cream with just pudding mixture then boil it, as it bubbles remove from flame. Make three portions of it. In one put coffee and mix well. In other put cocoa and brown colour then mix. leave the last one as it is. Pour one of the mixture in dessert bowls and let it set, then pour the next on each and let it set, lastly pour the remaining and let it set drizzle the caramel on top o can put before you started pouring the first one.
- Chill in fridge before serving pipe in rosette of whip cream. - NB: if before pouring in moulds mixture has set, can re heat the mixture
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