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Before you jump to Yakult Tripe layered choco custard biscuit cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out many items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to yakult tripe layered choco custard biscuit cake recipe. To cook yakult tripe layered choco custard biscuit cake you need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yakult Tripe layered choco custard biscuit cake:
- Use 2 bottles yakult
- You need For base
- Get 1 packet biscuit (marigold)
- Provide 20 gm butter
- Use 2nd layer
- Take 2 tsp custard powder
- Take 150 ml milk
- Get 50 gm sugar
- Provide 1 bottle yakult
- Prepare 3rd layer
- Prepare 150 ml milk
- Provide 50 gm sugar
- Use 2 tsp cornstarch
- Prepare 20 grms coco powder
- Prepare 1 bottle yakult milk
Instructions to make Yakult Tripe layered choco custard biscuit cake:
- Take a tray, apply butter on the base and place butter paper over it. Then take biscuits and powder them. Add melted butter to it and mix well. Transfer the crumble to the tray. Flatten and keep refrigerator 15 mins.
- Meanwhile, prepare the 2nd layer: Pour milk in a pan, add custard powder, sugar and mix well. Keep on flame and stir constantly.
- Once cooked, it should have a thick consistency. Turn of flame off, cool and then add yakult to it. Mix well and pour on the bscuit base. Then keep it in the refrigerator.
- For the 3rd layer: mix up coco powder, cornstarch, sugar, milk and mix well.
- Cool on low flame and once it gets a thick consistency, turn off the flame. Cool and add yakult. Pour over the custard layer and refrigerate.
- Demould and sprinkle icing sugar on top.
- Cut a slice and your no-bake cake is ready.
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