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Tripe layered custard rice pudding with twist of chocolate
Tripe layered custard rice pudding with twist of chocolate

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We hope you got insight from reading it, now let’s go back to tripe layered custard rice pudding with twist of chocolate recipe. You can have tripe layered custard rice pudding with twist of chocolate using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Tripe layered custard rice pudding with twist of chocolate:
  1. Prepare 50 gm rice (soaked)
  2. Take 750 ml milk
  3. You need 1 tbsp custard powder
  4. Use 1 tbsp rose syrup
  5. Prepare 100 gm white chocolate
  6. Use 2 tbsp cream
  7. Provide 1/2 sugar or as per taste
  8. Use 1 tsp cardamom powder
  9. Use as needed Some chopped Nuts
  10. Provide As needed Almonds, pista
Steps to make Tripe layered custard rice pudding with twist of chocolate:
  1. In a heavy bottomed or non stick pan add milk and bring it to a boil..Low the flame..Add rice and cook thick..(kheer consistency)add cardamom powder and sugar..mix well..And cook for few minutes.switch off the flame…
  2. (blend it little with blender it's optional)
  3. In a small bowl add custard powder with little milk..Mix well.
  4. Heat cream in a pan add white chocolate..And switch off the flame…(or in microwave) Leave it for 5 mins…And then mix till creamy…Keep aside.
  5. Divide the kheer mixture into 3 parts.
  6. Add custard mixture in pan portion…And cook for a min… Switch off the flame.
  7. In another portion add rose syrup and mix well.
  8. In last portion add prepared chocolate mixture and mix well.
  9. Assemble in a serving bowl…One by one…Spread chopped dry fruits on top..Serve cool.

Add the pudding rice, milk, sugar, orange zest and vanilla extract and stir everything together. Grate the nutmeg all over the top of the mixture. For more rice pudding recipes, try these White Chocolate Rice Pudding. Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble. This Layered Chocolate Pudding Dessert with Salted Pecan Crust is an improved rendition of a retro dessert I grew up with.

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