Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Menudo de la Frontera (Border Menudo) recipe here. We also have wide variety of recipes to try.
Before you jump to Menudo de la Frontera (Border Menudo) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, merely making some minor changes can positively impact daily eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Evidently, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to menudo de la frontera (border menudo) recipe. You can have menudo de la frontera (border menudo) using 13 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to cook Menudo de la Frontera (Border Menudo):
- Prepare Menudo main ingredients
- Get 6 lb menudo or beef honeycomb tripe
- Use 1 can Large can of white posole (hominy) 6lb 9oz. can
- Use 1/2 onion
- Use Chile Colorado or Red Chile sauce
- Provide 16 Long dried red chiles
- Prepare 5 dried cayenne peppers (Chile de Arbol)
- Take 3/4 can tomato sauce: 4 oz
- Get 1 tsp Crushed dried oregano
- Take 1/2 clove garlic minced
- Get 1 silver dollar size section of onion
- Get 2 tsp salt
- Get boiled chile water
Instructions to make Menudo de la Frontera (Border Menudo):
- Dice your tripe (menudo) to the size of nickels, careful to trim fat
- This is fat, remove as much as possible
- Once meat is cut wash thoroughly, first wash water below
- Repeat 3 times, minimum 3 washes but recommend 4. Menudo will be greasy if not washed properly.
- Water should look less cloudy, menudo will take a pale appearance. Last wash water below
- In a large stock pot filed with water place menudo to cook with 1/2 an onion
- Cook with a rolling boil for 3 hours until meat tender
- After 3 hours add full can of hominy with water, should replenish lost stock due to boiling
- Boil 30 more min
- Chile: take long red dried chiles remove stems and seeds
- Boil chiles 10 min until soft, save boil water
- In a blender combine all the sauce ingredients. Use the chile boil water as the base for the sauce.
- Blend on high for 5 min
- Once blended add whole blender of chile to the boiling menudo, soup will turn red
- Cook with sauce for additional 15 min. Salt to taste (note: this will be a lot of salt because a lot of soup) salt and taste broth until your desired flavor is reached.
- Boil after salt for 15 min
- Serve with pan Blanco and enjoy. Add oregano, lime, crushed red pepper as toppings per bowl.
If you find this Menudo de la Frontera (Border Menudo) recipe useful please share it to your good friends or family, thank you and good luck.