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Baked whole trout with lemon and dill
Baked whole trout with lemon and dill

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We hope you got insight from reading it, now let’s go back to baked whole trout with lemon and dill recipe. You can have baked whole trout with lemon and dill using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Baked whole trout with lemon and dill:
  1. Prepare 2 whole trout
  2. Provide 1 lemon
  3. You need Olive oil
  4. You need Salt and pepper
  5. Take Handful chopped dill
Steps to make Baked whole trout with lemon and dill:
  1. Preheat the oven to 200 degrees C.
  2. Slice the lemon, and stuff the fish cavities with the lemon slices and chopped dill.
  3. Put the fish into a roasting dish, drizzle with olive oil and salt and pepper to taste.
  4. Bake for 20 minutes.

Place trout on baking sheet skin-side down. I simply salt and peppered both sides of the fish and placed the lemon and. All Reviews for Oven Roasted Trout with Lemon Dill Stuffing. The lemon and dill add a wonderful fresh flavor. Do your homework and read all the reviews then apply some of the tips.

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