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Before you jump to Almond Crusted Trout with Strawberry Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to almond crusted trout with strawberry salad recipe. To cook almond crusted trout with strawberry salad you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Almond Crusted Trout with Strawberry Salad:
- You need 4 trout fillets
- Take 100 g ground almonds
- Prepare 100 g breadcrumbs
- Prepare 1 egg
- Get 150 g strawberries
- Prepare 1 bag rocket lettuce
- Prepare 4 tablespoons olive oil
- Provide 1 tablespoon fig balsamic
- Get 6 biscotti biscuits
- Provide Pinch salt
- Use Pinch pepper
Instructions to make Almond Crusted Trout with Strawberry Salad:
- Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper
- Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry.
- Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl.
- Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip.
- Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve
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