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Rainbow Trout (Sushi Counter-Style Appetizer)
Rainbow Trout (Sushi Counter-Style Appetizer)

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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rainbow trout (sushi counter-style appetizer) recipe. To cook rainbow trout (sushi counter-style appetizer) you need 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Rainbow Trout (Sushi Counter-Style Appetizer):
  1. Get 300 grams Rainbow trout
  2. Provide 1 Salt and pepper
  3. Provide 1 slice Sliced cheese
Steps to make Rainbow Trout (Sushi Counter-Style Appetizer):
  1. Cut the fish into bite-sized pieces. Season with salt and pepper, then top with cheese.
  2. Sear the fish with a torch (I bought my blowtorch for ¥1700). As you see, I did this on a pan without turning the heat on.
  3. Don't sear it too much - just brown the cheese well. I chopped one slice of cheese into nine pieces.
  4. Voila! I made this seared rainbow trout because it was on sale.

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