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Before you jump to Crepes with Smoked Trout recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to crepes with smoked trout recipe. To cook crepes with smoked trout you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Crepes with Smoked Trout:
- You need 1/2 cup flour
- Take 2 eggs
- Take 3/4 cup milk
- Prepare 2 tsp oil
- Use 250 grams cream cheese
- Get 1/2 cup chopped chives
- You need 1 grated rind and juice of 1 lime
- Provide 1 tabasco sauce
- You need 1 medium smoked trout, skin and bones removed and broken into pieces
- Get 1 chopped chives, garnish
- Prepare 1 green salad for serving
Steps to make Crepes with Smoked Trout:
- Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes.
- Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes.
- Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling.
- Arrange 2 crepes on each plate, garnish with chives and serve with green salad.
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