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Before you jump to Chicken fillets baked In enchilada sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken fillets baked in enchilada sauce recipe. To cook chicken fillets baked in enchilada sauce you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Take 30 chicken fillets
- Prepare Butter
- Provide 1 bag enchilada spice
- Take 1 can tomato soup
- Prepare 2 cups water
- Prepare Cheese
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! Spoon the remaining enchilada sauce over the top and scatter with grated cheese. The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas Then top with cheese. Cover with aluminum foil and bake in the oven on the middle rack.
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