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Thai Style Fish Fillets
Thai Style Fish Fillets

Before you jump to Thai Style Fish Fillets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to thai style fish fillets recipe. To cook thai style fish fillets you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Thai Style Fish Fillets:
  1. Provide 2 fish fillets (I used swai), defrosted and pat dry with a paper towel
  2. Prepare 1 tablespoons brown sugar
  3. Take 1 tbsp oyster sauce
  4. Get 1 tbsp minced garlic
  5. Get 1/2 tbsp lime juice
  6. Get 2 tsp fish sauce
  7. Prepare 1 tsp soy sauce
  8. Prepare 1/4 tsp red pepper flakes, or to taste (optional)
  9. You need 1/2 tbsp thinly sliced basil, optional
Steps to make Thai Style Fish Fillets:
  1. Mix all the seasoning ingredients together, except basil, and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.
  4. Sprinkle some basil to garnish.

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