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Fried fish fillets
Fried fish fillets

Before you jump to Fried fish fillets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

One way to address this to start seeing some results is to understand that you do not need to change everything immediately or that you should altogether get rid of certain foods from your diet. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

As you can see, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to fried fish fillets recipe. To cook fried fish fillets you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fried fish fillets:
  1. You need 1 kg fish fillet
  2. Use 1 big onion
  3. Get Oil
  4. Prepare 3 big Tomatoes
  5. Take 3 cloves Garlic
  6. You need to taste Salt
Steps to make Fried fish fillets:
  1. Deep fry the fish in a pan and remove it if well cooked
  2. Cut the onions in a pan letting it till golden brown
  3. Add the tomatoes and garlic let it cook for 3 min
  4. Add the fillets and stir them letting them cook for 5 min adding a little salt to taste
  5. Ready to serve

Fish dish - fried fish fillet, French fries with vegetables. Top view of salmon steaks on grill, salt, olive oil and lime slices on black. Fish fillets are generally sold deboned and skinned, reducing the prep work to virtually nil for everything from pan-frying to roasting and steaming. Pan Fried Fish Fillets. by Michael Chu. I let the fish sit there and cook, splattering oil everywhere for.

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