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Steam barramundi fillets with pickled mustard and tomatoes
Steam barramundi fillets with pickled mustard and tomatoes

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We hope you got benefit from reading it, now let’s go back to steam barramundi fillets with pickled mustard and tomatoes recipe. You can have steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steam barramundi fillets with pickled mustard and tomatoes:
  1. Take 200 gr fillet
  2. Prepare 1 half bunch pickled mustard about 200gr cut into pieces
  3. Use 2 tomatoes
  4. Get 2 spring onion cut slices
  5. Take 4 tbsp soya sauce
  6. You need 1/2 tsp sugar
  7. Prepare 1 clove garlic crush
  8. Use 1/2 cup water
Steps to make Steam barramundi fillets with pickled mustard and tomatoes:
  1. Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook
  2. Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked
  3. Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion

Use paper towels to pat the barramundi fillets very dry. Drizzle with olive oil and rub to coat on all sides, then season both sides with salt and pepper. Coat fillets with olive or canola oil. Barramundi is a gourmet, sustainably harvested fish native to Australia and now being farmed in the United States. barramundi fillets (skin on or off). cooking spray (canola or olive oil). Rinse fillets and pat dry with paper towel.

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