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We hope you got insight from reading it, now let’s go back to pan seared trout served on quinoa chorizo eggplant and french feta salad recipe. You can have pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Prepare 1 trout filet
- Prepare 1 Tom Douglasd peri peri seasoning
- Use 1 vegetable flavored quinoa
- You need 2 roasted eggplant slices (frozen from TJs)
- You need 1 chorizo and spinach mixture
- Provide 1 French feta (goat,sweet) crumbles
- Provide 1 lime
Steps to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta
Transfer the quinoa to a large bowl; fluff with a fork. Add the vinaigrette, eggplant, apples, walnuts and Cover the bottom of a shallow platter with the watercress. Spoon the salad on top and serve. Sea trout incorporates a subtle flavour that goes well with robust ingredients like smoky chorizo. See Chef Gordon Ramsay do it.
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