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Crispy Topped Fish Fillets with Tiny Potatoes
Crispy Topped Fish Fillets with Tiny Potatoes

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We hope you got benefit from reading it, now let’s go back to crispy topped fish fillets with tiny potatoes recipe. To make crispy topped fish fillets with tiny potatoes you only need 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Get 1 1/2 pounds fish skinless fish fillets, I used salmon today
  2. You need 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
  3. You need Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
  4. You need 1 bag cheddar cheese gold fish crackers
  5. You need 1 can potato sticks
  6. Prepare 1 tablespoon sriracha pepper seasoning
  7. Take 1 tablespoon black oepper
  8. Get 1/4 cup fresh grated Romano jeese
  9. Get 1 tablespoon Italian seas9ning
  10. Provide 3 green onions sliced
  11. You need 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
  12. Provide 10-15 baby red potatos, boiled in chicken stock until tender
  13. Provide Sesoning fi forporatoe
  14. Provide 1 tablespoon melted butter
  15. You need 1 teas[on sriracha salt
  16. Prepare 1/2 teaspoon granulated garlic
Steps to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Combine all crumb ingredients in a food processor until corsse crumbs
  3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
  4. Place fish in le prepared baking dish
  5. Brush all over with mayonnaise nuxture, lightly
  6. Press on crumb mixtire, drizzle with the melted butter
  7. Toss potatos with their seasoning
  8. Add to pan with, fish scatter green onions ver fish and potaos
  9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
  10. Serve with lemon butter on the side

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