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Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)
Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

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We hope you got insight from reading it, now let’s go back to pan-seared salmon fillets with miso sauce (chan-chan yaki) recipe. You can cook pan-seared salmon fillets with miso sauce (chan-chan yaki) using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
  1. Provide 2 salmon fillet
  2. Take 200 g cabbage
  3. Take 1 carrot
  4. Provide 1 onion
  5. Prepare 1 tbsp salad oil
  6. You need 3 tbsp Miso : (A)
  7. You need 2 tbsp Sake or white wine : (A)
  8. Use 1 tbsp sugar : (A)
  9. You need 2 tbsp Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A)
  10. You need 2 tbsp butter
Steps to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
  1. Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper.
  2. Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion.
  3. Prepare miso sauce. Put all condiments (A) in a bowl and mix them.
  4. On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets.
  5. Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them.
  6. Cover with a lid and steam over medium low heat for 10 minutes.

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