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Butter Beans Chocolate Truffles
Butter Beans Chocolate Truffles

Before you jump to Butter Beans Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to butter beans chocolate truffles recipe. You can have butter beans chocolate truffles using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Butter Beans Chocolate Truffles:
  1. You need 200 g Canned Butter Beans *rinsed and drained
  2. Use *Note: You get about 200g Beans from a 400g can
  3. Get 1/4-1/3 cup Sugar
  4. Take Salt *optional if the Butter Beans are unsalted
  5. You need 3-4 tablespoons Cocoa Powder
  6. Use 1-2 teaspoons Rum
  7. Get 1/4 cup Dry Fruit (Sultanas, Cranberries, etc) *optional
  8. Provide 1/4 cup Nuts (Almonds, Macadamia, etc) *optional
  9. Prepare Desiccated Coconut
Steps to make Butter Beans Chocolate Truffles:
  1. Rinse Butter Beans and drain very well. Place all Butter Beans into a food processor and make them into paste. Add Sugar and pinch of Salt, then process until it gets smooth paste texture. (If the pasted is too soft, cook in a sauce pan over low heat until thickened.)
  2. If you add Nuts & Dry Fruit, chop up very small. Place the paste in a mixing bowl. Add Cocoa, Rum and Nuts & Dry Fruit, mix well.
  3. Place desiccated coconut on a plate. Roll a heaped teaspoon of mixture into balls. Roll in coconut to lightly coat.

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