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Struffoli
Struffoli

Before you jump to Struffoli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.

You can make similar modifications with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is good for your skin, among other things. It might be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try buying organic produce that has not been sprayed with harmful chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to struffoli recipe. To cook struffoli you need 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Struffoli:
  1. Prepare 341 g Unbleached All Purpose Flour,
  2. Get 3/4 TSP Baking Powder,
  3. Take Pinch Sea Salt,
  4. You need 80 g Unsalted Butter,
  5. Take Fresh Orange Zest, 1 Orange
  6. Get 17 g Demerara Sugar,
  7. Get 16 g Light Muscovado Sugar,
  8. You need 3 TBSP Cointreau,
  9. Provide 3 Eggs,
  10. Take Canola / Peanut / Vegetable Oil, For Frying
  11. Prepare 200 g Pure Honey,
  12. Provide 1 Handful Almond Flakes,
  13. You need Sprinkles, For Garnishing
  14. Prepare Maraschino Cherries, For Garnishing
Steps to make Struffoli:
  1. In a large bowl, add flour, baking powder and salt. - - Stir to combine well. - - Melt butter in a sauce pot. - - After melting, weigh again. If the weight is lesser than 80g, add some canola or peanut oil.
  2. Infuse the melted butter with orange zest. - - Set aside to cool down slightly. - - Add the butter mixture into the flour mixture. - - Add in sugar and Cointreau.
  3. Stir to combine well with a fork. - - It should resemble wet sand consistency. - - Add in eggs, combining 1 at a time. - - Use a spatula to combine well. - - Once it comes together into a dough, knead lightly inside the bowl to pick up all the nooks and crannies.
  4. Form into a ball. - - Cover with a damp lint-free towel. - - Set aside to rest for 30 mins.
  5. Pinch a small dough and roll it into a long log with a small diameter of about 1/4 inch. - - Slice into 1/4 inch pieces. - - Roll each piece into small balls and set aside.
  6. Repeat the process for the remaining dough. - - Cover all the dough with damp lint-free towels to prevent from drying out. - - In a dutch oven over medium heat, add about 2 inches of oil. - - You can check the temperature of the oil by inserting a wooden chopstick into the oil. If bubbles start forming around the chopstick, the oil is ready for frying.
  7. Gently drop the dough balls into the oil. - - Using a spatula or a chopstick to gently move the dough balls around. This is to prevent them from sticking to one another. - - Do not crowd the dutch oven. Fry in small batches.
  8. Fry until golden brown on all sides. - - Remove the dough balls using a spider. - - Set aside on a plate lined with kitchen paper to drain off excess oil. - - Repeat the process for the remaining dough balls.
  9. Set aside to cool down slightly for about an hour. - - In a sauce pot over medium heat, add honey. - - Once bubbles start to form around the edges and the honey becomes runny water-like, add in the fried dough balls.
  10. Using a spatula, mix to coat the dough balls well with the hot honey. - - Add in almond flakes and mix to combine well. - - Once almost all the honey has evaporated, remove the mixture onto a cake stand or a serving plate.
  11. Using a spatula to shape into a wreath shape. It should be sticky enuff to hold it's shape. - - Careful as it is still extremely hot. - - Scatter some more almond flakes and sprinkles over the top. - - Garnish with some cherries. - - Set aside for at least 2 hrs before serving.

L'esecuzione non è velocissima ma Credere per provare. A fa 'e struffoli è nu sfizio. Cumminciamm dall'inizio Christmas Baking - Italian Struffoli Honey Ball Recipe. Struffoli also known as Honey Balls is a Neapolitan dish made of deep fried balls of sweet dough. The dough is used in many Italian sweet treats such as chiacchiere.

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