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Before you jump to Ginger fish recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to ginger fish recipe. To make ginger fish you only need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger fish:
- Use For marination : Boneless fish -
- Provide Ginger paste -
- Prepare Garlic paste -
- Use Pepper powder -
- You need Egg -
- Take Salt
- Take For the tempering : Onion paste -
- Prepare Ginger paste -
- Take Garlic paste -
- You need Tomato ketchup -
- Prepare Soy sauce -
- Prepare Red chilly sauce -
- Use Green chilly sauce -
- Get Sugar -
- You need Salt
- You need Ajinamoto (optinal) -
- Prepare Coriander leaves (chopped) - handful
- Use Ginger juliennes (few strands) for garnishing
- You need Refined oil
Steps to make Ginger fish:
- Whisk the egg with cornflour, ginger garlic paste, pepper powder, salt
- Add the fish pieces into it and marinate for 30 minutes. Heat ample amount of oil in a kadhai and deep fry the marinated fish. Strain them and keep aside.
- Now in another pan, heat some oil and add the ginger paste, followed by the garlic paste.
- Then add the onion paste and saute till golden brown. Now add rest of the things mentioned in the ingredients.
- Stir and add little water and cook till masala is done. Add the cooked fish pieces and coat them well.
- Add the chopped coriander leaves and ginger julienne, serve.
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