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Before you jump to Sweet and spicy tomato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose lots of items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to sweet and spicy tomato soup recipe. To cook sweet and spicy tomato soup you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Sweet and spicy tomato soup:
- Use 500 g tomatoes
- Use 1/2 tsp ginger and garlic paste
- Get 1/4 tsp turmeric powder
- You need 1/4 tsp chilli powder
- Take 1/4 tsp garam Masala powder
- Get 1/2 onion Finley chopped
- You need 5 garlic cloves
- Get 1/4 tsp nigella seed
- You need 2 tbsp sugar
- Provide 2 tbsp tamarind sauce
- Provide to taste Salt
- Get 1 tbsp vegetable oil
Instructions to make Sweet and spicy tomato soup:
- Cut all tomatoes into small pieces. Boil them in a sauce pan with salt and 2 cups water. Then add ginger and garlic paste, turmeric, chilli powder, garam Masala powder, sugar and tamarind sauce. Keep them boiling for 15mins.
- Once all tomatoes become softened turn the gas off. Blend them in a blender. Then pour them in a sieve.
- Take a different sauce pan and pour oil. Then add chopped onion, garlic and nigella seeds. Fry them until turn golden colour.
- Mix them with tomatoes. Put the gas on high Flame until they gets thicker. Once they are done you can serve them hot.
I am a huge fan of tomato soup but I don't like store-bought because of all the sodium. When our garden started producing more. Spicy Peanut Soup with Sweet Potatoes + Kale! I like to brown them a little bit with the aromatics to get them nice and flavorful. Make soup: Heat large Dutch oven on medium-low.
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