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We hope you got benefit from reading it, now let’s go back to butter bean & tomato soup recipe. You can cook butter bean & tomato soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Butter Bean & Tomato Soup:
- Take 2 onions diced
- Provide 2 cloves garlic (crushed)
- Prepare 1 tsp. dried mixed herbs
- You need 1/2 tsp. salt
- Use 1/4 tsp. pepper
- Use 1 pint vegetable stock
- You need 2 (400 g) tins tomatoes
- Get 2 fresh tomatoes, diced
- Prepare 1 tbsp. olive or vegetable oil
- Prepare 1 (400 g) tin butter beans
Steps to make Butter Bean & Tomato Soup:
- Gently fry the onions and garlic on a medium heat, in oil, for 5 mins until they turn translucent and are starting to soften.
- Add the herbs, salt, pepper and stock, tomatoes (tinned and fresh) and butter beans to the pan and allow to simmer, partially covered for 15 minutes.
- Allow to cool slightly before blending. If you don’t have a blender, then serve as a rustic, chunky soup.
Cooked in a flavorful tomato & fresh herb sauce and baked in the oven. So much tastier than plain white beans! Did you know that butter beans were a staple of the native American diet? These little white beans are also known as lima beans, and have since spanned the centuries to become a well-known fixture of a. This Butter Beans recipe is an old family favorite made just the way Granny made them.
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