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Before you jump to Gingersnaps recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Changing light bulbs is as good a spot get started on as any. Complete this for the whole house, not only the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to gingersnaps recipe. To cook gingersnaps you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Gingersnaps:
- Get melted butter
- You need brown sugar
- Take mix sugar molasses or (¼cup molasses)
- Provide egg
- Take all purpose flour
- Take baking soda
- Get ginger
- Prepare cinnamon
- Get cloves
- You need sugar
Instructions to make Gingersnaps:
- Beat butter, molasses and sugar. Add egg and mix.
- In another bowl, mix all dry ingredients. Combine with butter to form a stiff dough. Cover and chill for 2hrs.
- Preheat oven to 350°F. Line baking tray. Form 1"balls and leave enough space. Bake for 11mins. Cool for 1-2 mins before moving to cooling rack.
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