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Before you jump to Baked Pork Belly With Ginger And Plum Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to baked pork belly with ginger and plum sauce recipe. To make baked pork belly with ginger and plum sauce you need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Baked Pork Belly With Ginger And Plum Sauce:
- Take pork belly
- You need Plum Sauce
- Use old ginger mashed
- Prepare water
Instructions to make Baked Pork Belly With Ginger And Plum Sauce:
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
- Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
- Slice it up and enjoy with some slice pear
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