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Before you jump to Ginger Vegan Fried Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to ginger vegan fried rice recipe. You can cook ginger vegan fried rice using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Ginger Vegan Fried Rice:
- Provide pepper
- Take dice green bean
- Use cooked rice
- Use pounded ginger more if you like strong ginger flavour
- Provide light soy sauce
Steps to make Ginger Vegan Fried Rice:
- Cooked rice as usual set aside
- In pan with oil lightly brown ginger and green bean for about 3 minute till lightly brown but not burn then add cooked rice and light soy sauce mix well for another 2 minute
- Top with dash of black pepper
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