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Before you jump to Gingerbread Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to gingerbread biscuits recipe. You can have gingerbread biscuits using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Biscuits:
- Get Golden Syrup
- Take Plan Flour
- Take tsb Bicarbonate Of Soda
- Take Ground Ginger
- You need mixed spice
- Take Unsalted Butter (softened & diced)
- Get Soft Dark Brown Sugar
- Take Egg
Steps to make Gingerbread Biscuits:
- Preheat the oven to 190c (375f/ Gas 5).
- Heat the golden syrup until it liquefies, then leave to cool.
- Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
- Rub together using your fingertips until the mixture looks like breadcrumbs.
- Add the sugar to the breadcrumb looking mixture and miss well.
- Beat the egg into the cooled syrup.
- Make a well in the flour mixture.
- Pour in the syrup mix and mix together until you get a rough dough.
- Lightly flour the surface and briefly knead the dough.
- Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
- Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
- Mix the off it’s of dough and re roll until all the dough has been used.
- Bake for 10 - 12 mins until golden brown.
- Once baked, transfer onto a wire rack
- Let cool and then decorate!
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